Vampire Blood Drink
1 gallon cranberry juice
1 gallon orange juice
1 cup raspberry
sorbet
1 quart seltzer
Body Part Ice Cubes, recipe follows
Mix the juices together. Add the sorbet, softened, and stir until it
disappears. Add the seltzer.
Before serving, chill with the Body Part Cubes of floating face and hands.
Pour into glasses and stir with glow stick swizzle sticks.
Body Part Ice Cubes:
1 roll packing tape
1 roll plastic wrap
2 to 3 drops green food coloring
2 plastic gloves
1 plastic Halloween face mask
Color about 12 cups of cold water with enough green food coloring to make it stand out against
the background of the punch.
Use packing tape to seal of the eyes, nose and mouth openings of the mask. Line the inside of
mask with plastic wrap to prevent leaking. Place it in a bowl that will hold the mask as still as possible while freezing.
Fill with the colored water up to the line of the mask, making sure not to spill over if possible. Place bowl in freezer to
solidify, at least 24 hours.
Fill 2 food service gloves with colored water and twist and knot opening closed to make a tight
seal. Freeze gloves for 12 to 24 hours.
When frozen, cut plastic gloves off. Take ice out of mask, putting hot water on the outside
of the mask, if necessary, to help it come out easily.
Carefully float the face and hands in the punch.
